LAYERED MEDITERRANEAN PIE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the LAYERED MEDITERRANEAN PIE  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Layered Mediterranean Pie
Nutrient
Amount
Carbs
280.4 gm
Protein
134.3 gm
Fat
221.7 gm