MEDITERRANEAN ROAST VEGETABLES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MEDITERRANEAN ROAST VEGETABLES  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mediterranean roast vegetables
Nutrient
Amount
Carbs
139.2 gm
Protein
42.6 gm
Fat
66.8 gm