AUNT ROCKY’S ONION PIE IN BISCUIT CRUST (LOW CARB, GLUTEN FREE)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the AUNT ROCKY’S ONION PIE IN BISCUIT CRUST (LOW CARB, GLUTEN FREE)  recipe, a AMERICAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Aunt Rocky’s Onion Pie in Biscuit Crust (Low Carb, Gluten Free)
Nutrient
Amount
Carbs
95.7 gm
Protein
72.9 gm
Fat
162.6 gm