HALF-SOURS PICKLES | FERMENTING! RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the HALF-SOURS PICKLES | FERMENTING! RECIPES  recipe, a AMERICAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Half-Sours Pickles | Fermenting! recipes
Nutrient
Amount
Carbs
21.8 gm
Protein
4.0 gm
Fat
0.8 gm