MEDITERRANEAN ROAST PEPPERS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MEDITERRANEAN ROAST PEPPERS  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the MEDITERRANEAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Mediterranean Roast Peppers
Nutrient
Amount
Carbs
55.1 gm
Protein
24.6 gm
Fat
64.8 gm