5-INGREDIENT ROASTED TOMATO SOUP (LOW CARB, GLUTEN-FREE) RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the 5-INGREDIENT ROASTED TOMATO SOUP (LOW CARB, GLUTEN-FREE) RECIPES  recipe, a EASTERN EUROPE   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
5-Ingredient Roasted Tomato Soup (Low Carb, Gluten-free) recipes
Nutrient
Amount
Carbs
30.4 gm
Protein
7.7 gm
Fat
36.9 gm