POTATO, LEEK AND PARMESAN CHEESE DUMPLINGS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the POTATO, LEEK AND PARMESAN CHEESE DUMPLINGS  recipe, a CHINESE   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Potato, Leek and Parmesan Cheese Dumplings
Nutrient
Amount
Carbs
653.3 gm
Protein
219.2 gm
Fat
99.3 gm