COD WITH ROSEMARY POLENTA AND BEANS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the COD WITH ROSEMARY POLENTA AND BEANS  recipe, a ITALIAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Cod with Rosemary Polenta and Beans
Nutrient
Amount
Carbs
41.8 gm
Protein
23.9 gm
Fat
11.1 gm