SCONES WITH CURRANTS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SCONES WITH CURRANTS  recipe, a BRITISH   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Scones with Currants
Nutrient
Amount
Carbs
137.1 gm
Protein
18.2 gm
Fat
25.9 gm