CARROTS AND BLUE CHEESE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CARROTS AND BLUE CHEESE  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Carrots and Blue Cheese
Nutrient
Amount
Carbs
38.2 gm
Protein
12.2 gm
Fat
38.3 gm