CARROT-THYME SOUP WITH CREAM  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CARROT-THYME SOUP WITH CREAM  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Carrot-Thyme Soup with Cream
Nutrient
Amount
Carbs
212.9 gm
Protein
12.4 gm
Fat
46.6 gm