CRAB CAKES WITH GREEN ONION AND MUSTARD  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CRAB CAKES WITH GREEN ONION AND MUSTARD  recipe, a FRENCH   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Crab Cakes With Green Onion And Mustard
Nutrient
Amount
Carbs
17.2 gm
Protein
49.4 gm
Fat
7.3 gm