OVEN ROASTED ELOTE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the OVEN ROASTED ELOTE  recipe, a SOUTH AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Oven Roasted Elote
Nutrient
Amount
Carbs
136.7 gm
Protein
71.4 gm
Fat
141.2 gm