EDAMAME CRUNCH  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the EDAMAME CRUNCH  recipe, a SOUTH EAST ASIAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Edamame Crunch
Nutrient
Amount
Carbs
8.4 gm
Protein
9.0 gm
Fat
5.5 gm