RED AND ORANGE PAVLOVAS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the RED AND ORANGE PAVLOVAS  recipe, a EASTERN EUROPE   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Red And Orange Pavlovas
Nutrient
Amount
Carbs
165.9 gm
Protein
14.5 gm
Fat
60.1 gm