RASPBERRY POPS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the RASPBERRY POPS  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Raspberry Pops
Nutrient
Amount
Carbs
53.8 gm
Protein
10.6 gm
Fat
9.1 gm