SHRIMP NEWBURG ON TOAST POINTS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SHRIMP NEWBURG ON TOAST POINTS  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Shrimp Newburg on Toast Points
Nutrient
Amount
Carbs
61.6 gm
Protein
71.0 gm
Fat
22.3 gm