THAI RED CURRY  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the THAI RED CURRY  recipe, a SOUTH EAST ASIAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Thai Red Curry
Nutrient
Amount
Carbs
128.5 gm
Protein
110.3 gm
Fat
106.7 gm