ORRECHIETTE WITH RED KALE AND BACON CUBES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ORRECHIETTE WITH RED KALE AND BACON CUBES  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Orrechiette with red Kale and Bacon cubes
Nutrient
Amount
Carbs
133.7 gm
Protein
55.2 gm
Fat
74.7 gm