BEEF STIR-FRY WITH SNOW PEAS AND MUSHROOMS RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BEEF STIR-FRY WITH SNOW PEAS AND MUSHROOMS RECIPES  recipe, a CHINESE   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Beef Stir-fry with Snow Peas and Mushrooms recipes
Nutrient
Amount
Carbs
113.9 gm
Protein
117.9 gm
Fat
57.7 gm