CHEETO-CRUSTED JALAPEÑO POPPERS WITH BACON  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CHEETO-CRUSTED JALAPEÑO POPPERS WITH BACON  recipe, a MEXICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Cheeto-Crusted Jalapeño Poppers With Bacon
Nutrient
Amount
Carbs
84.8 gm
Protein
76.5 gm
Fat
274.9 gm