VIRGIN MARY  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VIRGIN MARY  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Virgin Mary
Nutrient
Amount
Carbs
56.5 gm
Protein
10.8 gm
Fat
3.6 gm