ORANGE DRESSING/VINAIGRETTE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ORANGE DRESSING/VINAIGRETTE  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Orange Dressing/Vinaigrette
Nutrient
Amount
Carbs
163.5 gm
Protein
8.7 gm
Fat
574.6 gm