RED SNAPPER  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the RED SNAPPER  recipe, a WORLD   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Red Snapper
Nutrient
Amount
Carbs
4.5 gm
Protein
0.7 gm
Fat
0.2 gm