TIPPLED RED WINE LINGUINE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the TIPPLED RED WINE LINGUINE  recipe, a FRENCH   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Tippled Red Wine Linguine
Nutrient
Amount
Carbs
196.0 gm
Protein
76.7 gm
Fat
76.3 gm