FAUX FRIED CHICKEN  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the FAUX FRIED CHICKEN  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Faux Fried Chicken
Nutrient
Amount
Carbs
117.4 gm
Protein
38.1 gm
Fat
13.4 gm