FRUIT CRISP  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the FRUIT CRISP  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Fruit Crisp
Nutrient
Amount
Carbs
316.9 gm
Protein
25.3 gm
Fat
99.1 gm