GRILLED ROCK COD WITH MISO, LEEK, AND NECTARINE COMPOTE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the GRILLED ROCK COD WITH MISO, LEEK, AND NECTARINE COMPOTE  recipe, a JAPANESE   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
grilled rock cod with miso, leek, and nectarine compote
Nutrient
Amount
Carbs
66.3 gm
Protein
67.2 gm
Fat
33.6 gm