RED CABBAGE SLAW WITH TANGY CARROT GINGER DRESSING RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the RED CABBAGE SLAW WITH TANGY CARROT GINGER DRESSING RECIPES  recipe, a AMERICAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Red Cabbage Slaw with Tangy Carrot Ginger Dressing recipes
Nutrient
Amount
Carbs
42.6 gm
Protein
9.7 gm
Fat
83.9 gm