SHOYU AHI POKE RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SHOYU AHI POKE RECIPES  recipe, a JAPANESE   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Shoyu Ahi Poke recipes
Nutrient
Amount
Carbs
11.6 gm
Protein
111.8 gm
Fat
6.9 gm