POTS DE CREME A L’ORANGE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the POTS DE CREME A L’ORANGE  recipe, a FRENCH   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Pots De Creme A L’orange
Nutrient
Amount
Carbs
221.5 gm
Protein
36.9 gm
Fat
123.6 gm