PALEO PROSCIUTTO EGG CUPS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PALEO PROSCIUTTO EGG CUPS  recipe, a ITALIAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Paleo Prosciutto Egg Cups
Nutrient
Amount
Carbs
6.3 gm
Protein
81.0 gm
Fat
114.0 gm