SWEET AND SPICY ASIAN-STYLE EGGPLANT  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SWEET AND SPICY ASIAN-STYLE EGGPLANT  recipe, a SOUTH EAST ASIAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Sweet and Spicy Asian-style Eggplant
Nutrient
Amount
Carbs
153.0 gm
Protein
28.2 gm
Fat
34.3 gm