GAZPACHO OF CUCUMBER AND FENNEL WITH TOMATO SORBET RECIPE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the GAZPACHO OF CUCUMBER AND FENNEL WITH TOMATO SORBET RECIPE  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Gazpacho of Cucumber and Fennel with Tomato Sorbet Recipe
Nutrient
Amount
Carbs
161.7 gm
Protein
16.2 gm
Fat
56.5 gm