CHOCOLATE COEURS A LA CREME  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CHOCOLATE COEURS A LA CREME  recipe, a FRENCH   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Chocolate Coeurs a la Creme
Nutrient
Amount
Carbs
180.4 gm
Protein
31.2 gm
Fat
229.5 gm