STRAWBERRY (HEART BERRY) SPONGE CAKE WITH SWISS MERINGUE AND COCONUT CREAM (GRAIN FREE, DAIRY FREE) RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the STRAWBERRY (HEART BERRY) SPONGE CAKE WITH SWISS MERINGUE AND COCONUT CREAM (GRAIN FREE, DAIRY FREE) RECIPES  recipe, a BRITISH   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Strawberry (Heart Berry) Sponge Cake with Swiss Meringue and Coconut Cream (Grain Free, Dairy Free) recipes
Nutrient
Amount
Carbs
215.7 gm
Protein
73.6 gm
Fat
194.6 gm