TWICE BAKED SWEET POTATOES WITH ROSEMARY, GRUYERE AND COFFEE SPICED PECANS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the TWICE BAKED SWEET POTATOES WITH ROSEMARY, GRUYERE AND COFFEE SPICED PECANS  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Twice Baked Sweet Potatoes with Rosemary, Gruyere and Coffee Spiced Pecans
Nutrient
Amount
Carbs
85.5 gm
Protein
14.7 gm
Fat
46.7 gm