SPINACH-ARTICHOKE POTATO TOPPER  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SPINACH-ARTICHOKE POTATO TOPPER  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Spinach-Artichoke Potato Topper
Nutrient
Amount
Carbs
115.3 gm
Protein
19.6 gm
Fat
67.6 gm