CHICKEN STIR FRY  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CHICKEN STIR FRY  recipe, a CHINESE   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Chicken Stir Fry
Nutrient
Amount
Carbs
11.8 gm
Protein
124.5 gm
Fat
42.1 gm