LOUISIANA CRAB CAKES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the LOUISIANA CRAB CAKES  recipe, a FRENCH   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Louisiana Crab Cakes
Nutrient
Amount
Carbs
47.5 gm
Protein
44.2 gm
Fat
26.8 gm