EGGS BENEDICT RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the EGGS BENEDICT RECIPES  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Eggs Benedict recipes
Nutrient
Amount
Carbs
58.5 gm
Protein
86.5 gm
Fat
159.2 gm