GRILLED SHRIMP WITH OLIVES AND FETA  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the GRILLED SHRIMP WITH OLIVES AND FETA  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Grilled shrimp with olives and feta
Nutrient
Amount
Carbs
9.4 gm
Protein
67.7 gm
Fat
70.2 gm