ROASTED CHICKEN BUTTERNUT SQUASH, POTATOES AND LEEKS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ROASTED CHICKEN BUTTERNUT SQUASH, POTATOES AND LEEKS  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Roasted Chicken Butternut Squash, Potatoes and Leeks
Nutrient
Amount
Carbs
116.2 gm
Protein
49.4 gm
Fat
26.3 gm