SWEET & SPICY ROASTED CARROTS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SWEET & SPICY ROASTED CARROTS  recipe, a SOUTH AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Sweet & Spicy Roasted Carrots
Nutrient
Amount
Carbs
76.5 gm
Protein
6.1 gm
Fat
30.2 gm