MOIST AND SAVORY STUFFING  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the MOIST AND SAVORY STUFFING  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Moist and Savory Stuffing
Nutrient
Amount
Carbs
343.5 gm
Protein
61.5 gm
Fat
21.1 gm