SAUTÈ OF LIVER, BACON, AND SHALLOTS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SAUTÈ OF LIVER, BACON, AND SHALLOTS  recipe, a CENTRAL EUROPE   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Sautè of Liver, Bacon, and Shallots
Nutrient
Amount
Carbs
59.3 gm
Protein
103.8 gm
Fat
145.6 gm