LUMP CRAB CAKES FROM BOWENS ISLAND  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the LUMP CRAB CAKES FROM BOWENS ISLAND  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Lump Crab Cakes from Bowens Island
Nutrient
Amount
Carbs
57.9 gm
Protein
94.8 gm
Fat
131.8 gm