CHEDDAR AND PUMPKIN-SEED OATCAKES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CHEDDAR AND PUMPKIN-SEED OATCAKES  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Cheddar and Pumpkin-seed Oatcakes
Nutrient
Amount
Carbs
92.8 gm
Protein
43.5 gm
Fat
61.4 gm