FRESH RASPBERRY LEMON CHEESECAKE TART  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the FRESH RASPBERRY LEMON CHEESECAKE TART  recipe, a AMERICAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Fresh Raspberry Lemon Cheesecake Tart
Nutrient
Amount
Carbs
314.1 gm
Protein
34.4 gm
Fat
177.5 gm