ROASTED CUMIN-RUBBED SNAPPER  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the ROASTED CUMIN-RUBBED SNAPPER  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the DASH   diet.

All nutritional information is for a 100 gm serving per the USDA
Roasted Cumin-Rubbed Snapper
Nutrient
Amount
Carbs
66.7 gm
Protein
123.3 gm
Fat
66.8 gm